Stoned Baked Open Flame Pizza

The pizza’s are Neapolitan type, simple, light & full of flavor.
The dough is made fresh and goes through a slow rise for at least 72hrs. This gives a more complex flavor and makes for a light crust and crunch, a soft inside and slightly chewy texture!

The sauce is San Marzano tomato true to Italy and of course our very own Cornish sea salt.

All the pizza toppings are the very best from local suppliers and butchers. We only use Buffalo & Foir di Latte mozzarella!

Margherita

Fior di Latte mozzarella, Grated Parmesan, San Marzano Tomato Sauce, Oregano, Extra Virgin Olive Oil & Fresh Basil Leaf

Diavola

Spianata Pepperoni, Fior di Latte Mozzarella, San Marzano Tomato Sauce, Extra Virgin Olive Oil

Fire

Spicy Nduja, Fior di Latte Mozzarella, San Marzano Tomato Sauce, Red Onion & Fresh Basil

Funghi

Sliced Chestnut Mushroom, Fior di Latte Mozzarella, Grated Parmesan, Garlic Oil & Rosemary

Padana

Goats Cheese, Fior di Latte Mozzarella, San Marzano Tomato Sauce, Caramelised Red Onion, Balsamic Glaze & Fresh Rocket

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