With smoke woven through shards of moist meat, potent bits of strongly seasoned crust mixed in, and a gentle splash of barbecue sauce, pulled pork is perfect for feeding large crowds, especially because it is cheap. Pulled pork is a great place for the beginner to start experimenting with smoke cooking. It is made from[...]

BEER CAN CHICKEN…. Our friends at Barry The Butcher in Stratford upon Avon, Warwickshire told us about this clever little trick its easy and very tasty! So you fancy chicken on the BBQ tonight? But can’t decide how to flavor your bird, well its as easy as 1,2,3! Just place a can of your preferred[...]