The Lazy Pig Co

October 1, 2014 Vegetarian Posted In:

Why cater for vegetarians?

The meat-free and free from food markets are booming – now valued at £949m for 2012

Gourmet Large Provençal Quiche 14 slices – £20

Broccoli, courgette, tomatoes, onions, black olives, mozzarella & a sprinkling of herbs in a golden brown pastry

Mediterranean Vegetable Medley – £3

Marinated Mediterranean Vegetables & Thick Cut Halloumi Cheese

Roasted Vegetable Lasagne £5

Layers of roasted peppers, mushrooms, courgettes & spinach between Italian egg pasta sheets with a light , crème fraiche & mascarpone sauce

Gourmet Spinach, Red Pepper & Goats Cheese Tart – £3

Gourmet Mediterranean Vegetable Quiche – £20 – 14 slices

Potato & Spinach Omelette – £5

Spicy Bean Burgers with Chilli Jam Served in Bread Rolls – £3


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