Why cater for vegetarians?

The meat-free and free from food markets are booming – now valued at £949m for 2012

• 3% of adults are vegetarian (not eating fish), which amounts to over 1.8m individuals, according to the Vegetarian Society
• 38% of Britain’s have brought vegetarian food
•  76% of vegetarians aren’t happy with the choice available to them in fast food restaurants
• Vegetarian and vegan food is healthy and a rapidly expanding trend

Gourmet Large Provençal Quiche 14 slices – £20

Broccoli, courgette, tomatoes, onions, black olives, mozzarella & a sprinkling of herbs in a golden brown pastry

Mediterranean Vegetable Medley – £3

Marinated Mediterranean Vegetables & Thick Cut Halloumi Cheese

Roasted Vegetable Lasagne £5

Layers of roasted peppers, mushrooms, courgettes & spinach between Italian egg pasta sheets with a light , crème fraiche & mascarpone sauce

Gourmet Spinach, Red Pepper & Goats Cheese Tart – £3

Gourmet Mediterranean Vegetable Quiche – £20 – 14 slices

Potato & Spinach Omelette – £5

Spicy Bean Burgers with Chilli Jam Served in Bread Rolls – £3

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