CHARCUTERIE

Parma Ham, Milano Salami, Mortadella Ham, Capocollo, Cocktail Onions, Basil & Garlic Olives, Sundried Tomato, Stuffed Bell peppers, Manchego Cheese & Grissini

SHARING BOARDS

• Greek Mezze – Tzatziki, Hummus, Taramasalata, Mini Lamb Kofta’s, Greek Olives & Pitta Bread
• Spanish Tapas – Chorizo, Serrano Ham, Cecina Cured Beef, Manchego, Paprika Olives, Aioli & Crusty Bread
• Antipasto – Manchego, Docelatte, Parmesan, Chorizo, Prosciutto, Salami, Roasted Red & Yellow Peppers, Hummus, Aioli, Pitta Bread, Sundried Tomatoes & Stuffed Bell Peppers
• Ploughman’s – Farmhouse Cheddar, Cured Ham, Tomato Wedges, Pickled Onions, Branston Pickle, Fresh Baguette & Butter Parcels
• Crudités – Cucumber, Carrot Sticks, Sweet Peppers, Cherry Tomatoes, Pitta Bread & a Selection of Dips

ARTISAN BREADS

Rosemary Focaccia, Ciabatta, Sourdough, Served with Extra Virgin Olive Oil & Balsamic Vinegar

All the above are served on rustic slates & wooden boards

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