SMOKEHOUSE SHARING BOARDS

Smoked Beef Brisket in Bourbon Sauce, BBQ Pulled Pork, Sticky BBQ Baby Back Ribs, Buffalo Chicken Wings, Hot Link Sausages, Skin on Cajun Potato Wedges, Mac ‘n’ Cheese, Pickles & Slaw

CHARCUTERIE

Parma Ham, Milano Salami, Mortadella Ham, Capocollo, Cocktail Onions, Basil & Garlic Olives, Sundried Tomato, Stuffed Bell peppers, Manchego Cheese & Grissini

SHARING BOARDS

• Greek Mezze – Tzatziki, Hummus, Taramasalata, Mini Lamb Kofta’s, Greek Olives & Pitta Bread
• Spanish Tapas – Chorizo, Serrano Ham, Cecina Cured Beef, Manchego, Paprika Olives, Aioli & Crusty Bread
• Antipasto – Manchego, Docelatte, Parmesan, Chorizo, Prosciutto, Salami, Roasted Red & Yellow Peppers, Hummus, Aioli, Pitta Bread, Sundried Tomatoes & Stuffed Bell Peppers
• Ploughman’s – Farmhouse Cheddar, Cured Ham, Tomato Wedges, Pickled Onions, Branston Pickle, Fresh Baguette & Butter Parcels
• Crudités – Cucumber, Carrot Sticks, Sweet Peppers, Cherry Tomatoes, Pitta Bread & a Selection of Dips

ARTISAN BREADS

Rosemary Focaccia, Ciabatta, Sourdough, Served with Extra Virgin Olive Oil & Balsamic Vinegar

All the above are served on rustic slates & wooden boards

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