Our Signature Whole Cotswold Lamb seasoned with black pepper and sea salt flakes, rubbed with olive oil, chopped rosemary, garlic and lemon zest then slow roasted over flames with plenty of basting to ensure the meat absorbed’s flavour and becomes juicy and succulent, our lamb roasts are served in freshly baked bread rolls with buttered sage and onion stuffing and a choice of fresh mint sauce or red current jelly.
MOROCCAN PULLED LAMB
Rubbed with Ras Al Hanout spice blend & Moroccan rose harissa paste, left to marinate for 24 hours then slow roasted & basted to give a moist and flavoursome meat, served in flat breads with pomegranates, coriander, sauteed red onion, chilli sauce & mint yogurt
SIDES
- Roast Carrots, Parsnips & Mange Tout
- Rosemary & Lemon Roasted Charlotte Potatoes
- Seasoned Skin on Potato Wedges
- Roast Potatoes Tossed In Butter & Rosemary
- BBQ Beans a twist on traditional beans
- Home Made Fresh Deli Style Slaw
- Smoked Cajun Skin on Cajun Wedges
- Cheesy Potato Gratin
- Chilli Cheese Nachos
- Mini Buttered Sweetcorn’s
- Jacket Potatoes With Butter Parcels, cheddar cheese, slaw, barbecue beans or chilli con carne
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