American style low ‘n’ slow smoked pulled pork, whole on the bone free range British pork shoulders rubbed with a blend of spices then roasted low ‘n’ slow for 14 hours then pulled with a bear claw and slathered with a bourbon barbecue sauce.

Served straight from our ovens onto freshly baked brioche or soft bread rolls with slaw.

Why do we do this? The slow cooking process guarantees you will always get the leanest and freshest pork possible, hand pulling our pork ensures we get the fat out and only serve the best meat.

Or…

Barbecue pulled pork served in a flat bread with Monterey Jack cheese, jalapeños and red onions.

Sides

• Barbecue beans a twist on traditional baked beans
• Seasoned wedges
• Smokey Cajun Potato Wedges
• Fresh Deli Coleslaw
• Chilli Cheese Nachos
• Cheesy Potato Gratin
• Spicy Curly Fries
• Mac ‘n’ Cheese

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