The Lazy Pig hog roasts are served with succulent hot fresh meat served straight from the roasting oven with crispy golden crackling, we rub the skin of all our hogs with olive oil and sea salt flakes to give the crackling its wonderful flavour and crunch, then the meat is placed steaming hot into our freshly baked soft bread rolls with the all important sweet and savoury taste combination of Bramley Apple sauce and moist sage and onion stuffing, a true British favourite!

Also available in brioche rolls!

CHRISTMAS SIDES

• Cauliflower Cheese
• Lazy Pigs in Blankets
• Seared Sprouts with Smokey Bacon Chunks

SIDES

• Rosemary Roasted Charlotte Potatoes
• Seasoned Skin on Potato Wedges
• Fresh Deli Style Slaw
• Smoked Cajun Skin on Wedges
• Sweet Potato Fries
• Spicy Curly Fries
• Mini Sweetcorn’s
• Jacket Potatoes

SHARING BOARDS

• Greek Mezze Sharing Boards
• Spanish Tapas Sharing Boards
• Charcuterie Sharing Boards

Our hog roasts are inclusive of a chef to carve, serving staff, freshly baked bread rolls, Bramley apple sauce, sage & onion stuffing, English mustard, disposable or pressed palm plates, premium wooden cutlery & napkins