The Lazy Pig Co

August 14, 2019 Stoned Baked Open Flame Pizza Posted In:

The pizza’s are Neapolitan type, simple, light & full of flavour.
The dough is made fresh and goes through a slow rise for at least 72hrs. This gives a more complex flavour and makes for a light crust and crunch, a soft inside and slightly chewy texture!

The sauce is San Marzano tomato true to Italy and of course our very own Cornish sea salt.

All the pizza toppings are the very best from local suppliers and butchers. We only use Buffalo & Foir di Latte mozzarella!

Delivery Prices Only Listed Below….

La Reine 11.00

Prosciutto, black olives, flat mushroom, garlic oil, mozzarella & tomato

Pollo Forza 12.00

Pulled spicy chicken breast, pepperoni, sweet Roquito peppers, garlic oil, mozzarella & tomato, finished with Gran Milano cheese

Margharita 8.00

Foir di Latte Mozzarella & oregano!

Funghi 9.50

Sliced flat mushroom, mozzarella, rosemary & garlic oil

American 10.00

Spicy pepperoni, Foir di Latte mozzarella & San Marzano tomato passata

Diavolo 13.00

Spicy minced beef, chorizo, pepperoni, mozzarella, tomato, sliced Roquito pepper, red onion & Tabasco