The Lazy Pig Events

August 14, 2019 Stoned Baked Open Flame Pizza Posted In:

The pizza’s are Neapolitan type, simple, light & full of flavor.
The dough is made fresh and goes through a slow rise for at least 72hrs. This gives a more complex flavor and makes for a light crust and crunch, a soft inside and slightly chewy texture!

The sauce is San Marzano tomato true to Italy and of course our very own Cornish sea salt.

All the pizza toppings are the very best from local suppliers and butchers. We only use Buffalo & Foir di Latte mozzarella!


Fresh pineapple, honey roast ham & oregano 

Nduja & Red Pepper 

Nduja, sliced red pepper, mozzarella & oregano

Gorgeous Gorgonzola 

Gorgonzola, red onion marmalade, thinly sliced chestnut mushroom & thyme


Foir di Latte mozzarella & oregano!


Sliced flat mushroom, Foir di Latte mozzarella, prosciutto, rosemary, garlic & truffle oil


Spicy pepperoni, Foir di Latte mozzarella, oregano & San Marzano tomato passata