The Lazy Pig Co

August 14, 2019 Stoned Baked Open Flame Pizza Posted In:

The pizza’s are Neapolitan type, simple, light & full of flavor.
The dough is made fresh and goes through a slow rise for at least 72hrs. This gives a more complex flavor and makes for a light crust and crunch, a soft inside and slightly chewy texture!

The sauce is San Marzano tomato true to Italy and of course our very own Cornish sea salt.

All the pizza toppings are the very best from local suppliers and butchers. We only use Buffalo & Foir di Latte mozzarella!

Pollo Forza 10.00

Pulled Buffalo chicken, pepperoni, piquante peppers, red onion, mozzarella & Gran Milano cheese

Nduja & Red Pepper 8.00

Nduja, sliced red pepper, mozzarella & oregano

Gorgeous Gorgonzola 8.00

Gorgonzola, red onion marmalade, thinly sliced chestnut mushroom & thyme

Margharita 7.00

Foir di Latte Mozzarella & oregano!

Funghi 8.00

Sliced flat mushroom, mozzarella, rosemary & garlic oil

American 8.00

Spicy pepperoni, Foir di Latte mozzarella & San Marzano tomato passata