SMOKEHOUSE SHARING BOARDS
Smoked Beef Brisket in Bourbon Sauce, Pulled Pork, Sticky BBQ Baby Back Ribs, Buffalo Chicken Wings, Hot Link Sausages, Mac ‘n’ Cheese, Pickles & Slaw
For 4 to Share
Barry the Butcher 28 Day Matured Sirloin Steak Served with Salsa Verde Sauce, Chilli & Lime King Prawns, Crispy Garlic Butter Potatoes & Mac & Cheese
PAN FRIED GARLIC BUTTER CHICKEN
Pan Fried Garlic Butter Chicken Breast, Grilled Asparagus, Wholegrain Mustard Mash, Red Wine Gravy
SAUSAGE & MASH
Barry the Butcher Sausages with Creamy Mash Potato, Peas & Meaty Beef Dripping Gravy, Topped with Crispy Onion
PIE & MASH
Local Puff Pastry Pies with a Choice of,
Steak & Ale
Chicken & Mushroom
Lamb, Chickpea & Chorizo
Steak & Kidney
Chicken Ham Hock & Leek
All Served with Creamy Mash, Garden Peas & Meaty Beef Dripping Gravy Topped with Crispy Onions & Pea Shoots
VEGETARIAN PIES
Mushroom, Spinach with Hazelnuts & Truffle Oil Served with Veggie Gravy
SURF & TURF
28 Day Matured Fillet Steak, King Prawns, Lobster Tail, Garlic Butter Sauce & Skin on Fries
SALMON
Seared Salmon Steak Dusted with Blackened Cajun Rub, Chorizo Mash & Seared Courgette
COTSWOLD LAMB SHANK
Slow Roasted & Braised Lamb Shank, Garlic Butter Mash, Seasonal Vegetables & Rich Red Wine Sauce
THAI GREEN CURRY
Fragrant & Spicy Made with Chicken Strips, Coconut Milk & Fresh Limes Served with Coconut Sticky Rice
STEAK BURGER & CURLY FRIES
6oz Short Rib Steak Burger With Monterey Jack Cheese, Cos Lettuce, Beef Tomato & Salsa Served With Spicy Curly Fries & Mixed Garden Salad
SUNDAY ROAST
Lamb Shank, Whole Chicken Leg or Sliced Aitchbone of Beef Served With Lazy Pigs in Blankets, Rosemary Roasted Potatoes, Yorkshire Puddings, Cauliflower Cheese, Caramelised Carrots, Savoy Cabbage, Leeks & Red Wine Gravy – All The Traditional Condiments Included
PAELLA
Seafood – Octopus, Mussels, Clams, Squid & Kind Prawns or Smokey Chicken Thigh & Chorizo Paella with Garden Peas & Green Beans Served with Fresh Baguette & Lemon Wedges
CHILLI
Steak Mince Chilli & Chorizo Con Carne (optional spice level!) Finished with Sour Cream & Guacamole Served with Soft Boiled Rice & Tacos
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