SMOKEHOUSE SHARING BOARDS

Sliced & Smoked Beef Brisket, Low ‘n’ Slow Pulled Pork, Sticky BBQ Baby Back Ribs, Buffalo Chicken Wings, Hot Link Sausages, Mac ‘n’ Cheese or Skin on Fries, Pickles, Pickled Red Onions & Slaw

TEXAS SHARING BOARDS

5oz Short Rib Steak Burger + Cheddar in Toasted Brioche, Smoked & Braised Beef Ribs, Brisket Burnt Ends, Corn Dogs, Spiced Crispy Chicken Tenders, Tater Tots, Pickles & Slaw

SLOW ROASTED WHOLE SHOULDER

Local Boned & Rolled Venison or Lamb Shoulder, Chipolata Sausages + Wholegrain Mustard Dip, Roasted Potatoes & Carrots, Charred Savoy Cabbage or Asparagus (seasonal), Mac ‘n’ Cheese & Red Wine Jus

GREEK MEZZE TO SHARE

Souvlaki Chicken Skewers, Minted Lamb Koftas, Loukaniko Greek Sausage, Feta Cheese, Hummus, Tzatziki, Flat Bread & Greek Salad

BEEF BRISKET & MASH

8 Hour Smoked & Pulled Beef Brisket, Horseradish Mash, Charred Carrots, Asparagus & Beef Jus

PAN FRIED CHICKEN & CHORIZO

Pan Fried Chicken Breast, Sautéed Chorizo, Rosemary Roasted New Potato, Asparagus & Red Wine Jus

SAUSAGE & MASH

Barry the Butcher Sausages with Creamy Mash Potato, Peas & Meaty Beef Dripping Gravy, Topped with Crispy Onion

PIE & MASH

Local Puff Pastry Pies with a Choice of Steak & Ale or Chicken Ham Hock & Leek, Buttery Mash, Meaty Gravy & Crispy Onions (Veggie Pie Option Available)

SALMON FILLET

Seared Salmon Steak Dusted with Blackened Cajun Rub, Chorizo Mash & Seared Courgette

COTSWOLD LAMB 

Trio of Chargrilled Minted Lamb Cutlets, Garlic Butter Mash, Savoy Cabbage, Balsamic Onions & Rich Red Wine Sauce

SUNDAY ROAST

Lamb Shoulder, Whole Chicken Leg or Sliced Aitchbone of Beef Served with Lazy Pigs in Blankets, Rosemary Roasted Potatoes, Yorkshire Puddings, Cauliflower Cheese, Caramelised Carrots, Savoy Cabbage & Red Wine Gravy –  All The Traditional Condiments Included

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