SMOKEHOUSE SHARING BOARDS

Smoked Beef Brisket in Bourbon Sauce, Pulled Pork, Sticky BBQ Baby Back Ribs, Buffalo Chicken Wings, Hot Link Sausages, Mac ‘n’ Cheese, Pickles & Slaw

SAUSAGE & MASH

Barry the Butcher Sausages with Creamy Mash Potato, Peas & Meaty Beef Dripping Gravy, Topped with Crispy Onion

PIE & MASH

Local Puff Pastry Pies with a Choice of,

Steak & Ale

Chicken & Mushroom

Lamb, Chickpea & Chorizo

Steak & Kidney

Chicken Ham Hock & Leek

All Served with Creamy Mash, Garden Peas & Meaty Beef Dripping Gravy Topped with Crispy Onions

VEGETARIAN PIES

Mushroom, Spinach with Hazelnuts & Truffle Oil Served with Veggie Gravy

SALMON

Seared Salmon Steak Dusted with Blackened Cajun Rub, Chorizo Mash & Courgette

THAI GREEN CURRY

Fragrant & Spicy Made with Chicken Strips, Coconut Milk & Fresh Limes Served with Coconut Sticky Rice

STEAK BURGER & CURLY FRIES

6oz Short Rib Steak Burger With Monterey Jack Cheese, Cos Lettuce, Beef Tomato & Salsa Served With Spicy Curly Fries & Mixed Garden Salad

SUNDAY ROAST

Lamb Shank, Whole Chicken Leg or Sliced Aitchbone of Beef Served With Lazy Pigs in Blankets, Rosemary Roasted Potatoes, Yorkshire Puddings, Cauliflower Cheese, Chantenay Carrots, Mange Tout & Ale Gravy –  All The Traditional Condiments Included

PAELLA

Seafood – Octopus, Mussels, Clams, Squid & Kind Prawns or Smokey Chicken Thigh & Chorizo Paella with Garden Peas & Green Beans Served with Fresh Baguette & Lemon Wedges

CHILLI

Steak Mince Chilli Con Carne (optional spice level!) Finished with Sour Cream & Guacamole Served with Soft Boiled Rice & Tacos

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